A letter from the founder

Dear Restaurant Operator,

 

My name is Daniel Angerer. I am a former chef, restauranteur, and business owner. I help build brands with customized systems and programs that give operators the tools and techniques needed for optimal performance. Often times, it’s about changing the internal dynamics and perception of a restaurant. In fact, it’s through responsible communication and developing new choices that a restaurant achieves success. My focus is to work with owners and culinary professionals whose aimsare to go from great to awesome.

 

I come to the table with over 30 years of restaurant experience. I’ve worked the front of the house, created and cooked delicious food in kitchens, and in addition, opened, owned and operated unique concepts in the fine dining, business and neighborhood restaurant categories. I’ve also helped buildin partnership, a well-established, thriving fast-casual restaurant chain that has since expanded nationally.

 

I help restaurant owners and operators achieve their fullest potential by realizing their wants and customers’ needs. The real goal is to keep these professionals on top of their game by emphasizingon their strengths from within and guiding them to healthy profits. Bon appétit!

 

Sincerely,
Daniel