PRO UNIVERSITY

You don’t build business you build people and then people build the business.

The In-Group Session Club

$95/month

Online Workshop that you can Replay Anytime you’d like.

Downloadable Session Workbooks, PDFs, Posters, Lesson Graphs

Weekly Inbox Feed with Hot Topics.

Flexible Listen & Learn Tailored to your Schedule with 24/7 Access.

At your Fingertip Learning on any Mobile Device that is connected to the Internet.

New Sessions Uploaded each Month.

Online Courses on: Hire & Keep Top Talent, Menu Design, Increase Sales, Peak Performance

The In-Group Session Club Benefits:

• Online Workshop
• Replay Anytime
• Downloadable Workbooks, Posters, Lesson Graphs
• Weekly E-mails w/Hot Topics
• Flexible Listen & Learn 24/7
• Learn on any Mobile Device connected to the Internet
• Every Month a New Session

In-a-Pinch Private Session

$250/hr

We’ll get on the phone and deal with your matters personally.

Key Features of the In-a-Pinch Private Session
Crew Coaching Program includes:

• Consulting Calls with The Restaurant Consultant personally
• Foundational Coachingfor your Managers (culture, core values)
• Analyzing: Menu, team, systems, marketing & branding
• Full Access to The In-Group Session Club
• Coaching Video Calls for your Leadership
• E-mail and Text access to me

In-a-Pinch Private Session:

• Consulting Calls
• Manager Coaching
• Operational Analyzing
• Full Access to The In-Group Session Club
• Coaching Video Calls for Leadership
• E-mail, & Text Access to The Restaurant Consultant

TIER 3 Summit Level

$3000/month

Full immersive consulting. I have the right teaching blocks on hand to attack your situation and will share them with you. You decide the paceand how fast we progress. There is no sugar coating so get ready to face the news. In fact, it will be a stretch. Sounds rough? Absolutely. It takes work to be on top of your game!

In-a-Pinch VIP Private Session:

• 7 days/week Text & Phone Support
• One-on-one Operator/Owner Coaching
• Full Access to The In-Group Session Club
• Coaching Video Calls for Leadership

What are you looking to do?

• Are you opening a new restaurant or vitalizing a current concept?
• Do you have an already established concept that you
would like to roll-out to different locations?