Daniel Angerer is a sought-after consultant in the areas of restaurant operation.

He’s an international consultant that advises independent hospitality owners, and professional culinary leaders to go from good to great. He guides operators and advised employees’ talents so they can find their true potential. He helps to change ineffective behavioral dynamics within organizations.
His strengths are determining the marketing potentials restaurants have with an emphasizes on branding and marketing.

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SERVICES

Our mission for our clients is to integrate your vision with our expertise. Building success from within.

STRATEGIC SERVICES

☑ Operational Strategy
☑ Brand & Marketing Strategy
☑ Delivery Strategy
☑ Catering Strategy
☑ Staff Culture
☑ Start-up and Critical Path

OPERATION SERVICES

☑ Human Resource Oversight
☑ Recruiting & Training
☑ POS & Bar System selection
☑ Payment Procedures
☑ Food Safety Audits & Inspection Procedures

KITCHEN SERVICES

☑ Purchasing & Procurement
☑ Chef Coaching
☑ Food Costing
☑ Nutrient Calculation
☑ Supply Chain Management
☑ Vendor Selection

CONCEPT DEVELOPMENT, VISION SERVICES

☑ Overall Concept & Brand Development
☑ Business Plan Scripting
☑ F&B Menu Design
☑ Catering Strategy
☑ Start-up and Critical Path

DESIGN & CONSTRUCTION SERVICES

☑ Project Management and Oversight
☑ Interior & Exterior Design Development
☑ Architect Selection
☑ General Contractor Management
☑ Permits & Licenses Network

REAL ESTATE & SOCIAL SERVICES

☑ Site Selection
☑ Demographic
☑ Lease Negotiation
☑ F&B Demos
☑ Spokesman Ship & Appearances

What are you looking to do?

• Are you opening a new restaurant or vitalizing a current concept?
• Do you have an already established concept that you
would like to roll-out to different locations?

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